Torched Salmon

super-green vegetable puree, grilled corn, radish, chives

Rocket Salad

pecan, grilled onion, goat cheese, herb balsamic vinaigrette

Braised Tri Tip

roasted carrot puree, eggplant caponata, spiced yogurt, red wine jus

Citrus Mousse

freeze dried fruit medley, lemon-orange wafer

Catering Presented by:

Chef Stephen Ormsby