Pork Belly and "Dark Matter" crostini

pork belly, bacon-onion jam, pickled shallot

Swedish Meatballs

garlic cream, onion foam, scallion jus

Smoked Chicken

cream polenta, portobello, green beans, "hunter sauce"

Kombucha Gel

lemon meringue cookies, fermented strawberries, balsamic caviar

Catering Presented by:

Chef Stephen Ormsby