Local Vegetable Crudite

spring onion tzatziki

Edamame Dumplings

sesame, pea shoots, carrot jus

Citrus Cod

mushroom medley, purple potatoes, english peas, matcha-spring vegetable brodo

Strawberry Shortcake

sweet cornbread, basil cream, balsamic syrup

Catering Presented by:

Chef Stephen Ormsby